We take an all-natural antibiotic-free Angus hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious whole grain bun.

Simple and delicious, enjoy our ABF Angus beef hamburger patty on a whole grain bun.

Enjoy this gentle breeze of Asian sweetness in a healthy salad entrée. Seared, antibiotic-free chicken swirled in bulgogi dressing alights among crunchy companions: romaine lettuce, red and green cabbage, red bell pepper, and edamame. Add a zephyr of Sunbutter Thai dressing.

Sweet Southeast Asian flavors swirl together in this tasty meatless entrée. Seared tofu tossed in bulgogi dressing gets the crunch with romaine lettuce, red and green cabbage, red bell pepper, and edamame. Top it all with Sunbutter Thai dressing.

We take our signature meatless marinara sauce and combine it with Barilla whole grain noodles and cheesy mozzarella to make this dish the definition of comfort food.

Savor summer cookouts packed into this handheld entrée. Antibiotic-free chicken is nested into our custom three-cheese mix. Add a touch of fresh red onions and Kinder’s Mild BBQ Sauce to create the perfect blend of flavors all buttoned up in a pizza dough pocket.

Diced antibiotic-free chicken breast wrapped in a whole-grain tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder's BBQ sauce and cream cheese spread.

This gorgeous salad made it to the # 1 spot on our kids tasting panel! Made with romaine lettuce, chopped crisp bacon, shredded Parmesan cheese, garlic croutons, tomatoes and our famous in-house Caesar dressing- this screams satisfaction on every level.

A creamy ranch cheese spread on a whole grain tortilla that holds juicy seasoned chicken breast, classic BLT combo and romaine that’s dressed with ranch dip. This handheld lunch is satisfying, “ranchilicious”, crunchy and creamy!

Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet Asian vinaigrette. Healthy and amazing!

Need we say more? Sometimes the simplest of combinations make for the most explosive of flavors. Like this warm, soft, cheesy, breakfast burrito with scrambled eggs and bacon strips. A classic combo and an instant favorite.

A whole grain bagel which fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side. Perfect for the pickiest eaters.

This meaty entrée starts with beef mixed with tomatoes, peppers, apple cider vinegar, and onion. Add cilantro lime rice and fresh mozzarella cheese, then wrap everything tightly in whole-grain tortillas.

Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft wheat flour tortilla. A long-time favorite and proverbial king of the burrito hill!

Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese and you have a nourishing lunch that’s sure to please.

This delightful gluten free and vegan dish is destined to please! A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce. Bold, exciting and deeeelicious. Enjoy!

Here’s a delicious, vegetarian take on the classic stuffed-potato entrée. Crunchy broccoli florets and tangy cheddar cheese are nested in a trio of fresh potato skins. A spud flood of flavor!

Alert! This handheld entrée is hot stuff, and we mean that in the tastiest sense. Antibiotic-free chicken tossed in Franks RedHot Original Sauce is combined with celery, carrots, red cabbage, then wrapped in a bed of Buffalo cream cheese and leaf lettuce in lavash flatbread. There’s Buffalo ranch dip on the side for that last whoosh.

Here’s a handheld delight with a bit of a kick to it. Antibiotic-free chicken combined with our in-house cheese mix of Mozzarella, Parmesan, and Ricotta is stuffed into a pizza dough sleeve. The addition of Frank’s Red Hot Original Sauce gives this pocket some pop.

How about a little zing for lunch? This entrée combines Frank’s RedHot Sauce with antibiotic-free chicken and our house blend of ricotta and cheddar cheese, stuffed into fresh potato skins. Dig in!

The simplest of combinations sometimes make for the most delicious entrees! We've worked hard to create this delicious, buttery pasta and we're sure you're going to love it. This rotelle pasta holds butter and parmesan cheese just perfectly so that every bite is satisfying to the last buttery drop. Go ahead, make lunch a "wheely" good time!

We are tickled to present a flavorful rendition of “belly button” pasta. Our white tortellinis are stuffed with provolone, parmesan, and romano cheese accented with garlic, basil, pepper, and a squeeze of lemon. Garlic-infused butter sauce makes it all complete.

Because you demanded it — the most popular sushi of all makes a triumphant return, and this time it’s gluten-free! Nori, fresh avocado, and faux crab are nestled in seasoned white rice. Enjoy edamame and tamari dipping sauce on the side.

The flavorful notes of an Italian caprese salad find a unique home in a lavash flatbread wrap. Fresh basil leaves, along with slices of mozzarella cheese and Roma tomato, snuggle in a bed of cream cheese. Served with balsamic dipping sauce. Evviva!

A little taste of the tropics goes a long way with our Caribbean Salad. Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness make this dressing the perfect complement to this salad.

Tender pork slow-cooked in garlic and citrus to create a tender, juicy, flavorful carnitas. Wrapped in a warm wheat flour tortilla with Mexican rice and shredded cheddar cheese!

Everyone will want to get their hands on this meaty entrée. Tightly rolled whole-grain tortillas are stuffed with fresh carnitas, brown rice infused with lime juice and cilantro, and mozzarella cheese. It’s a meal kids can share … or keep all to themselves.

Savory chickpeas seasoned and simmered with tomatoes and a touch of onion, served over our special house-made Cilantro-Lime Brown Rice, topped with tofu, is a bold vegan combination packed with flavor.

A favorite with kids everywhere, the classic slice of cheese pizza. We partner with local pizzerias in your area and have them delivered right to your school. Vendors vary by school. Please email us if you would like specific information on where your pizzas are prepared. Regular portion = 1 slice, Large portion = 2 slices.

Now gluten-free! Mild Cheddar cheese is neatly arranged with gluten-free multi-seed rice thin crackers and fresh fruit. A classic, tasty and wholesome lunch kids will savor.

Get ready … this one has the works. We start with antibiotics-free chicken. Then we toss in nitrite-free bacon and fresh grape tomatoes. THEN we add Parmesan cheese, croutons, and our fine in-house Caesar dressing. All in a bed of romaine lettuce. Wow!

We take antibiotic-free chicken, crisp bacon, cheddar cheese and our homemade ranch dressing, and stuff the mixture into ‘tater skins. It’s a meal to tide over any appetite!

We top our crisp green romaine lettuce with antibiotic-free chicken breast, shredded parmesan cheese and garlic croutons. We make our dressing in-house and serve it on the side, so you can have your salad dressed or undressed.

We toss our fresh crisp romaine lettuce with tangy homemade Caesar salad dressing, chunks of fresh-roasted antibiotic-free chicken breast all rolled up in this easy-to-eat wrap.

A classic assembled with Choicelunch pizzazz. Start with crispy romaine lettuce and toss in antibiotics-free chicken, red onion, fresh grape tomatoes, nitrite-free bacon, and chunks of hard-boiled eggs. Cover it with cheddar cheese and our in-house ranch dressing.

ABF juicy chicken thighs with a tandoori marinade are cooked fresh in our kitchens, served over our house-made Turmeric Basmati Rice, and topped with green peas. You get to add our scratch-made Curry Sauce, a tasty blend of authentic seasonings, that is served on the side to make this a delectable dish for a global fare.

Pan-fried brown rice with peas, carrots and celery with teriyaki chicken and scrambled egg mixed in. This classic pan-Asian fried rice an instant favorite. Mild but flavorful and featuring a low-sodium soy sauce and sesame oil.

Our lo mein noodles are chewy, flat and long enough to be slurpable, and mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Chicken and Veggie Lo Mein entrees include delicious veggies like carrots, peas, celery. This one’s loaded with healthful ingredients and flavor.

Chicken breast infused with pesto sauce sets the stage for this handheld delight. We add lettuce leaves and slices of provolone cheese, then roll it up in lavash wheat flatbread layered with pesto cream cheese. Served with pesto dipping sauce.

Flavorful basil pesto sauce leads the way in this simple but scrumptious entrée. Antibiotic-free chicken is mixed with our in-house, three-cheese combo and that pesto pizazz in a pizza dough pocket. Delicious!

Juicy bites of antibiotic-free chicken breast in creamy mayonnaise with just the tiniest hints of grape and apple making this sandwich a real treat at lunch. This “fancy” sandwich is surprisingly humble and irresistible.

Our spin on a popular Indonesian dish. Seared antibiotic-free chicken tossed in bulgogi dressing is mixed into a crunchy combo of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage. Top it off with Sunbutter Thai dressing and sesame seeds.

Juicy ABF chicken thighs, green peppers, with a touch of onion are cooked in tikka masala marinade and stuffed into a whole grain tortilla with our in-house recipe of Turmeric Basmati Rice. We add our scratch-made Mango Chutney before wrapping everything into a mouth-watering burrito with a South Asian subcontinent flair.

We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, wonton strips and mandarin oranges. We make our sweet Asian vinaigrette in-house and serve it on the side, so you can have your salad dressed or undressed.

An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!

Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce. Everyone wants a taste!

A taste of Italy! Hearty grass-fed, antibiotic- and hormone-free beef meatballs, tangy tomato sauce and Barilla whole grain spaghetti. School lunch made ridiculously delicious.

Many happy returns for sushi! For this maki roll, we use seedless strips of cucumber combined with nori and tucked into seasoned white rice. Top this Asian-style entrée with sides of edamame and tamari dipping sauce.

Who doesn't love a perfect turkey sandwich? Especially one made with such care and quality. Juicy cuts of oven-roasted, nitrite-free turkey breast, provolone cheese, crisp lettuce and garden-fresh tomato are tucked between wholesome slices of wheat bread. Served with our own mustard-mayo deli spread.

Our pride-filled, scratchmade bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Miller. This easy-to-eat treat is sure to please. *Regular size only

A cafe in Santa Fe claims to have invented this dish, but we may have perfected it. Fluffy scrambled eggs and shredded cheese wrapped into a warm wheat flour tortilla. Breakfast just moved to the lunchroom, and kids are LOVING it!

This creamy home-made egg salad with mayo, mustard, salt & pepper is perfectly paired with gluten-free multi-seed rice thin crackers and carrots on the side. Every bite of the salted cracker and egg salad will leave you more and more satisfied.

100% natural, wild caught, breaded Alaskan Pollock. Made from whole fillets. Skinless & boneless and lightly breaded fish sticks that are oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges.

Five cheese ravioli blanketed in our authentic marinara sauce. Grandma would be proud!

French toast sticks, scrambled eggs & all natural breakfast sausage links with a breakfast syrup on the side for all your dipping desires. Did someone say "yum"?

We take an all-natural antibiotic-free Angus hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious ancient grains gluten-free bun from Smart Flour Foods.

We salute the good ol' red, white & blue with an all-natural antibiotic-free Angus beef hamburger patty on an ancient grains gluten-free bun from Smart Flour Foods.

Diced antibiotic-free chicken breast wrapped in a gluten-free tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder's BBQ sauce and cream cheese spread.

Need we say more? Sometimes the simplest of combinations make for the most explosive of flavors. Like this warm, soft, cheesy, breakfast burrito with scrambled eggs and bacon strips wrapped in a gluten-free tortilla.

Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a gluten-free tortilla.

We toss our fresh crisp romaine lettuce with tangy homemade Caesar salad dressing, chunks of fresh-roasted antibiotic-free chicken breast all rolled up in a gluten-free tortilla.

Our ABF gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.

A cafe in Santa Fe claims to have invented this dish, but we may have perfected it. Fluffy scrambled eggs and shredded cheese wrapped into a warm gluten-free tortilla. Breakfast just moved to the lunchroom, and kids are LOVING it!

We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a gluten-free bun. Hot diggity dog!

A cheese-free version of its more popular sibling, the name says it all (literally). Black beans and Mexican brown rice hand-rolled in a gluten-free tortilla. Simple, yet satisfying.

Mexican rice, black beans and cheddar cheese wrapped up nice and tight in a gluten-free tortilla. This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano and paprika.

Tradition doesn’t get any more scrumptious than this. Feta cheese, cucumber, and our in-house, creamy white balsamic dressing are nestled in a bed of fresh romaine lettuce. Nostimo!

This classic ham (low-sodium) and cheddar cheese combo between KING’S HAWAIIAN ® Sweet Rolls bread make for the perfect union of flavors. It’ll make you want to say “yah-loha”!

All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Corn tortillas are hand rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans, this naturally gluten-free entree is sure to please!

We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains. Hot diggity dog!

Creamy Sabra hummus with cheddar cheese between sweet slices of KING’S HAWAIIAN ® bread rolls. Simply “Hawaii-yum”.

Find gluten-free multi-seed rice thin crackers served aside creamy Sabra hummus. Carrots and celery are the perfect complement to this protein-rich vegetarian favorite.

Creamy Sabra hummus, crunchy cucumber and provolone cheese make this KING’S HAWAIIAN ® Slider lunch a creamy bite of heaven with a hint of crunch. Just plain satisfying and unbelievably delicious.

Chicken salad with attitude! The sweet, meaty taste of bulgogi dressing informs this entrée, which takes seared, antibiotic-free chicken tossed in bulgogi and combines it with romaine lettuce, lo mein noodles, sautéed red bell pepper, edamame, and an accent of sesame seeds.

A meatless wonder with Asian style. Seared tofu tossed in bulgogi dressing is mixed with sautéed red bell pepper, red cabbage, and edamame, then placed in a bed of romaine lettuce and lo mein noodles. Add more bulgogi dressing and sprinkle with sesame seeds.

This beautiful elbow macaroni is perfectly balanced with a creamy blend of extra sharp cheddar and Monterey Jack cheeses. Add a hint of pepper and a touch of nutmeg to affirm the answer to the question, "Mac and cheese?" Yes, please! This one is sure to delight kids (and grown-ups)!

You really don’t need to be Vegan to love this burger! This “Malibu” Gardenburger is made from a blend of brown rice, oats, organic vegetables like corn, carrots, onions & green peppers and spiced just perfectly to make every bite an experience.

There’s no chicken, but this entrée is worth crowing about. Vegan nuggets from Morningstar Farms are crispy on the outside and tender on the inside. A serving of fresh potato wedges completes the finger-lickin’ fun.

Tiny flapjacks crammed with big flavor! These fluffy, bite-size wonders, courtesy of Belgian Boys, aren’t just for breakfast. They’re light, sweet and perfect for sharing … or keeping all to oneself. Dipping syrup on the side completes the fun.

Oven-baked and lightly breaded, using only full breasted premium "no antibiotics ever" chicken served with a side of roasted potato wedges.

This long-time favorite consists of juicy chicken dumplings that are seasoned with Asian spices, sesame oil, and green onion, and seared to perfection in our skillets. And they’re seriously irresistible. Served warm over brown rice with a side of edamame.

Whole grain pancakes, scrambled egg and all natural breakfast sausage link with a breakfast syrup on the side for all your dipping desires. Did someone say "yum"?

We've nestled tandoori marinated paneer, red and green peppers, added a touch of red onion and plain yogurt in a whole grain tortilla. Served over our special house-made Turmeric Basmati Rice and drizzled with Cilantro Chutney creates a complex and satisfying swirl of flavors that make lunch anything but boring.

Hand-stretched pizza dough stuffed with melty mozzarella, hearty marinara, and a heaping helping of all natural pepperoni, makes this handheld favorite one hot commodity!

Philadelphia’s No. 1 export never looked so good. A pocket of pizza dough is stuffed with roast beef. Our three-cheese mix, fresh green bell peppers, and finely diced yellow onions round out this popular flavor combo.

These are not-your-diner's potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon. Lunch just got a bit more fun!

ABF chicken slow-simmered and pulled, and tossed with Kinder's mild BBQ sauce. Served on a whole-grain “white wheat” bun.

A cheese-free version of its more popular sibling, the name says it all (literally). Black beans and Mexican brown rice hand-rolled in a wheat tortilla. Simple, yet satisfying.

Mexican rice, black beans and cheddar cheese wrapped up nice and tight in a wheat tortilla. This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano and paprika.

Low sodium, all natural, sliced roast beef with cheddar cheese sit perfectly in between the perfect bite-size KING’S HAWAIIAN ® Sweet rolls make for a hearty lunch. This one’s #foodcrush worthy.

Homestyle, oven roasted turkey breast carved and served over creamy mashed potatoes and homemade stuffing, and topped with turkey gravy.

Soft, sweet and delicious KING’S HAWAIIAN ® Bread with slices of delectable uncured Italian salami and Monterey Jack cheese combine to make this an incredibly joyful bite…every time. Did somebody say “Aloha”?

Slices of thick cheddar cheese, natural & uncured Italian salami and gluten-free multi-seed rice thin crackers make for the perfect kid version of an adult charcuterie.

Sausage, egg and cheese mini-burritos are smaller, handheld versions of their bigger siblings, and come with two per serving (three for large entrees!). The breakfast sausage is all-natural, with no added hormones or preservatives.

A kid-favorite version of this traditional British casserole that layers all-natural antibiotic-free ground beef, mashed potatoes, sweet corn, and cheddar cheese. Warm and hearty, it's a family favorite (and it just so happens to naturally be gluten-free!)

Have your flautas baked, not fried! Shredded, marinated antibiotic-free chicken and real California cheese hand-rolled in whole-grain flour tortillas and served over seasoned brown rice.

Oven-roasted, nitrite-free sliced turkey breast and cheddar cheese is layered on a soft whole wheat star shaped sandwich thin. This sandwich is simple yet scrumptious! Find your favorite condiment options in our fully-loaded condiment bin and top as you wish!

Antibiotic-free hand-chopped chicken is smothered in Kinder's award-winning mild BBQ sauce - this is an easy to eat dish with no bones! Served with smashed potatoes and corn, this dish is naturally gluten-free and a kid favorite for all!

We top our crisp romaine lettuce with all natural antibiotic-free sliced chicken breast, sweet corn, tomatoes and cheddar cheese. We make our BBQ ranch dressing in house with Kinder's mild BBQ sauce and serve it on the side, so you can have your salad dressed or undressed.

Roll on up for a Mexican-style veggie treat! We whip up our house bean and corn mix, add a dollop of Spanish brown rice, and a splash of marinara sauce, and roll it all into a fresh, whole-grain tortilla.

Samosas? For sure! Natural ingredients and a swirl of flavors inform this deep-fried Asian favorite. Potato, peas, and a fetching combo of spices and oils fill the crunchy treats, which can be dipped in a cilantro chutney that makes young taste buds go “woo!”

Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on a whole wheat star shaped sandwich thin. Classic sandwich full of healthy fats and sweet goodness. Kids love the combo for a reason!

We top our crisp romaine lettuce with seasoned ground turkey, a sprinkle of shredded cheddar cheese and all the usual taco salad favorites.

All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.

Give lunchtime some zing with this handheld delight. Antibiotic-free chicken breast tossed in Sunbutter Thai sauce is nestled into lettuce leaves with shredded cucumber and carrots in a layer of garlic cream cheese. Traditional lavash wheat flatbread rolls it all together.

An exotic, meatless entrée that starts with extra-firm tofu on a bed of lettuce leaves. Add shredded cucumber and carrots. Give it sliced red bell pepper and a mild garlic cream cheese for added favor, then roll it up in lavash wheat flatbread. Serve with tangy Sunbutter Thai sauce made from ginger, lime juice, sunflower seed butter, and honey.

Hand-stretched pizza dough stuffed with hearty marinara and a blend of three melty cheeses makes this a meatless handheld for all to enjoy!

We've simmered up a batch of tender antibiotic-free chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas, sophisticated eaters will love this dish!

Southeast Asian flair makes this meatless salad soar. Seared tofu tossed in sweet bulgogi dressing is surrounded by the crunch of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage, then topped with Sunbutter Thai dressing and sesame seeds.

A light tuna salad, featuring sustainably-caught Wild Planet tuna, served on wheat bread with romaine lettuce.

The mouth-watering tuna-salad and cracker combo is a dynamic pairing. Our tuna salad is made in-house with creamy mayo, chopped pickled dill and black pepper. For an added protein punch, we've added a perfectly hard boiled egg on the side. Enjoy it all with gluten-free multi-seed rice thin crackers. Nom Nom.

Sweet Aloha! This one’s turkey and cheddar cheese. Every bite is a burst of flavor from the sweetness of the bread, to the mildly salty cheese and the oven-roasted turkey lunch meat. The perfectly rounded bite. Every time.

If you love finger-foods, you’ll love our Turkey Club Pinwheel! Whole grain tortillas wrapped with lettuce, tomato, bacon, ranchy cheese and turkey are lip smacking good.

Kids are sure to gobble up this tasty take on the popular Mexican-style finger food. We zest up ground turkey with green bell pepper, onions, peas, carrots, and spices. Add Spanish brown rice and cheddar cheese and roll it all up in a fresh, whole-grain tortilla.

A lunch so nice we baked it twice. Cheddar cheese and crisp bacon are swirled into scratch-made mashed potatoes and nestled into fresh potato skins. Then it’s all baked again to lock in that amazing taste.

This is a yummy salad full of cheese, hard boiled eggs, and crunchy veggies to add maximum flavor to your healthy bowl of crisp romaine lettuce. Vegetarian friendly, kid-approved and wholesome... what more can you ask for?

This vegetarian fried rice covers all the bases for classic fried rice. It’s got rice and vegetables (peas, carrots and beans to name a few), scrambled eggs and is flavored with an Asian sauce blend including soy sauce (low-sodium) and sesame oil. Pan fried using healthier brown rice- this entrée is delectable and lip-smacking good

Slurpable noodles mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Veggie Lo Mein features zucchini, carrots, peas, lima beans, green beans and celery.

Pan-fried basmati rice and a medley of veggies (including zucchini, carrots, cauliflower, Italian green beans, and lima beans) are flavored with our special in-house blend of Indian spices. Toss in fresh, mild paneer to complement our vegetarian version of the delectable, traditional Indian dish. It's loaded with veggies and flavor.

Gather ‘round, cowpokes. This fun pasta entrée is sure to get the young’uns hootin’ and hollerin’. Wagon wheel pasta rolls around in a simple but sumptuous pesto sauce made with basil, Parmesan cheese, and garlic. Round ‘em up!

Now with Chobani Greek yogurt! Power through your day with a cool cup of creamy vanilla yogurt alongside a soft, plump Blueberry Muffin. Complete with fresh fruit, this is a favorite for everyone to enjoy!

Now with Chobani Greek yogurt! We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola! A true crowd-pleaser.