We top our crisp romaine lettuce with seasoned ground turkey, a sprinkle of shredded cheddar cheese and all the usual taco salad favorites.

Oven-roasted, nitrite-free sliced turkey breast and cheddar cheese is layered on a soft whole wheat star shaped sandwich thin. This sandwich is simple yet scrumptious! Find your favorite condiment options in our fully-loaded condiment bin and top as you wish!

We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, wonton strips and mandarin oranges. We make our sweet Asian vinaigrette in-house and serve it on the side, so you can have your salad dressed or undressed.

A whole grain bagel which fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side. Perfect for the pickiest eaters.

We top our crisp romaine lettuce with all natural antibiotic-free sliced chicken breast, sweet corn, tomatoes and cheddar cheese. We make our BBQ ranch dressing in house with Kinder's mild BBQ sauce and serve it on the side, so you can have your salad dressed or undressed.

We top our crisp green romaine lettuce with antibiotic-free chicken breast, shredded parmesan cheese and garlic croutons. We make our dressing in-house and serve it on the side, so you can have your salad dressed or undressed.

We toss our fresh crisp romaine lettuce with tangy homemade Caesar salad dressing, chunks of fresh-roasted antibiotic-free chicken breast all rolled up in this easy-to-eat wrap.

A light tuna salad, featuring sustainably-caught Wild Planet tuna, served on whole grain bread with romaine lettuce.

Now gluten-free! Mild Cheddar cheese is neatly arranged with Crunchmaster gluten-free sea salt crackers and fresh fruit. A classic, tasty and wholesome lunch kids will savor.

Find Crunchmaster gluten-free brown rice crackers served aside creamy Sabra hummus. Carrots and celery are the perfect complement to this protein-rich vegetarian favorite.

This is a yummy salad full of cheese, hard boiled eggs, and crunchy veggies to add maximum flavor to your healthy bowl of crisp romaine lettuce. Vegetarian friendly, kid-approved and wholesome... what more can you ask for?

Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on a whole wheat star shaped sandwich thin. Classic sandwich full of healthy fats and sweet goodness. Kids love the combo for a reason!

Now with Chobani Greek yogurt! We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola! A true crowd-pleaser.

Now with Chobani Greek yogurt! Power through your day with a cool cup of creamy vanilla yogurt alongside a soft, plump Blueberry Muffin. Complete with fresh fruit, this is a favorite for everyone to enjoy!

Diced antibiotic-free chicken breast wrapped in a whole-grain tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder's BBQ sauce and cream cheese spread.

Who doesn't love a perfect turkey sandwich? Especially one made with such care and quality. Juicy cuts of oven-roasted, nitrite-free turkey breast, provolone cheese, crisp lettuce and garden-fresh tomato are tucked between wholesome slices of honey-wheat bread. Served with our own mustard-mayo deli spread.

Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet Asian vinaigrette. Healthy and amazing!

This gorgeous salad made it to the # 1 spot on our kids tasting panel! Made with romaine lettuce, chopped crisp bacon, shredded Parmesan cheese, garlic croutons, tomatoes and our famous in-house Caesar dressing- this screams satisfaction on every level.

Slices of thick cheddar cheese, natural & uncured Italian salami and gluten free crackers make for the perfect kid version of an adult charcuterie.

A little taste of the tropics goes a long way with our Caribbean Salad. Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness make this dressing the perfect complement to this salad.

If you love finger-foods, you’ll love our Turkey Club Pinwheel! Whole grain tortillas wrapped with lettuce, tomato, bacon, ranchy cheese and turkey are lip smacking good.

A creamy ranch cheese spread on a whole grain tortilla that holds juicy seasoned chicken breast, classic BLT combo and romaine that’s dressed with ranch dip. This handheld lunch is satisfying, “ranchilicious”, crunchy and creamy!

Juicy bites of antibiotic-free chicken breast in creamy mayonnaise with just the tiniest hints of grape and apple making this sandwich a real treat at lunch. This “fancy” sandwich is surprisingly humble and irresistible.

This creamy home-made egg salad with mayo, mustard, salt & pepper is perfectly paired with crunchy crackers and carrots on the side. Every bite of the salted cracker and egg salad will leave you more and more satisfied.

This classic ham (low-sodium) and cheddar cheese combo between KING’S HAWAIIAN ® Sweet Rolls bread make for the perfect union of flavors. It’ll make you want to say “yah-loha”!

Sweet Aloha! This one’s turkey and cheddar cheese. Every bite is a burst of flavor from the sweetness of the bread, to the mildly salty cheese and the oven-roasted turkey lunch meat. The perfectly rounded bite. Every time.

Low sodium, all natural, sliced roast beef with cheddar cheese sit perfectly in between the perfect bite-size KING’S HAWAIIAN ® Sweet rolls make for a hearty lunch. This one’s #foodcrush worthy.

Soft, sweet and delicious KING’S HAWAIIAN ® Bread with slices of delectable uncured Italian salami and Monterey Jack cheese combine to make this an incredibly joyful bite…every time. Did somebody say “Aloha”?

Creamy Sabra hummus with cheddar cheese between sweet slices of KING’S HAWAIIAN ® bread rolls. Simply “Hawaii-yum”.

Creamy Sabra hummus, crunchy cucumber and provolone cheese make this KING’S HAWAIIAN ® Slider lunch a creamy bite of heaven with a hint of crunch. Just plain satisfying and unbelievably delicious.

Chicken breast infused with pesto sauce sets the stage for this handheld delight. We add lettuce leaves and slices of provolone cheese, then roll it up in lavash wheat flatbread layered with pesto cream cheese. Served with pesto dipping sauce.

The flavorful notes of an Italian caprese salad find a unique home in a lavash flatbread wrap. Fresh basil leaves, along with slices of mozzarella cheese and Roma tomato, snuggle in a bed of cream cheese. Served with balsamic dipping sauce. Evviva!

An exotic, meatless entrée that starts with organic extra-firm tofu on a bed of lettuce leaves. Add shredded cucumber and carrots. Give it sliced red bell pepper and a mild garlic cream cheese for added favor, then roll it up in lavash wheat flatbread. Serve with tangy Sunbutter Thai sauce made from ginger, lime juice, sunflower seed butter, and honey.

Give lunchtime some zing with this handheld delight. Antibiotic-free chicken breast tossed in Sunbutter Thai sauce is nestled into lettuce leaves with shredded cucumber and carrots in a layer of garlic cream cheese. Traditional lavash wheat flatbread rolls it all together.

The mouth-watering tuna-salad and cracker combo is a dynamic pairing. Our tuna salad is made in-house with creamy mayo, chopped pickled dill and black pepper. For an added protein punch, we've added a perfectly hard boiled egg on the side. Enjoy it all with crunchy crackers. Nom Nom.

Alert! This handheld entrée is hot stuff, and we mean that in the tastiest sense. Antibiotic-free chicken tossed in Franks RedHot Original Sauce is combined with celery, carrots, red cabbage, then wrapped in a bed of Buffalo cream cheese and leaf lettuce in lavash flatbread. There’s Buffalo ranch dip on the side for that last whoosh.

Enjoy this gentle breeze of Asian sweetness in a healthy salad entrée. Seared, antibiotic-free chicken swirled in bulgogi dressing alights among crunchy companions: romaine lettuce, red and green cabbage, red bell pepper, and edamame. Add a zephyr of Sunbutter Thai dressing.

Sweet Southeast Asian flavors swirl together in this tasty meatless entrée. Seared, organic tofu tossed in bulgogi dressing gets the crunch with romaine lettuce, red and green cabbage, red bell pepper, and edamame. Top it all with Sunbutter Thai dressing.

Southeast Asian flair makes this meatless salad soar. Seared organic tofu tossed in sweet bulgogi dressing is surrounded by the crunch of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage, then topped with Sunbutter Thai dressing and sesame seeds.

Our spin on a popular Indonesian dish. Seared antibiotic-free chicken tossed in bulgogi dressing is mixed into a crunchy combo of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage. Top it off with Sunbutter Thai dressing and sesame seeds.

A meatless wonder with Asian style. Seared organic tofu tossed in bulgogi dressing is mixed with sautéed red bell pepper, red cabbage, and edamame, then placed in a bed of romaine lettuce and lo mein noodles. Add more bulgogi dressing and sprinkle with sesame seeds.

Chicken salad with attitude! The sweet, meaty taste of bulgogi dressing informs this entrée, which takes seared, antibiotic-free chicken tossed in bulgogi and combines it with romaine lettuce, lo mein noodles, sautéed red bell pepper, edamame, and an accent of sesame seeds.

Diced antibiotic-free chicken breast wrapped in a gluten-free tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder's BBQ sauce and cream cheese spread.

We toss our fresh crisp romaine lettuce with tangy homemade Caesar salad dressing, chunks of fresh-roasted antibiotic-free chicken breast all rolled up in a gluten-free tortilla.

Tradition doesn’t get any more scrumptious than this. Feta cheese, cucumber, and our in-house, creamy white balsamic dressing are nestled in a bed of fresh romaine lettuce. Nostimo!

Get ready … this one has the works. We start with antibiotics-free chicken. Then we toss in nitrite-free bacon and fresh grape tomatoes. THEN we add Parmesan cheese, croutons, and our fine in-house Caesar dressing. All in a bed of romaine lettuce. Wow!

A classic assembled with Choicelunch pizzazz. Start with crispy romaine lettuce and toss in antibiotics-free chicken, red onion, fresh grape tomatoes, nitrite-free bacon, and chunks of hard-boiled eggs. Cover it with cheddar cheese and our in-house ranch dressing.

Because you demanded it — the most popular sushi of all makes a triumphant return, and this time it’s gluten-free! Nori, fresh avocado, and faux crab are nestled in seasoned white rice. Enjoy edamame and tamari dipping sauce on the side.

Many happy returns for sushi! For this maki roll, we use seedless strips of cucumber combined with nori and tucked into seasoned white rice. Top this Asian-style entrée with sides of edamame and tamari dipping sauce.

5 Complete Meals (5 Entrees, 5 Fruits, 5 Vegetables, 5 Milks) The entrees include: 1) Cheese Enchiladas, 2) BBQ Chicken, 3) Yogurt Parfait, 4) Cheese Ravioli, 5) Bagel Dog The fruits include: Honeydew, Orange, Watermelon, Pineapple, Apple The vegetables include: Jicama, Edamame, Cucumber, Baby Carrots, Broccoli The milks include: 1% White Milk (3) Fat Free Chocolate Milk (2)

5 Complete Meals (5 Entrees, 5 Fruits, 5 Vegetables, 5 Milks) The entrees include: 1) Cheese Enchiladas, 2) Egg & Cheese Burrito, 3) Yogurt Parfait, 4) Cheese Ravioli, 5) Bagel with Cream Cheese The fruits include: Honeydew, Orange, Watermelon, Pineapple, Apple The vegetables include: Jicama, Edamame, Cucumber, Baby Carrots, Broccoli The milks include: 1% White Milk (3) Fat Free Chocolate Milk (2)

5 Complete Meals (5 Entrees, 5 Fruits, 5 Vegetables, 5 Milks) The entrees include: 1) Bean & Cheese Burrito, 2) Chicken Tenders, 3) Turkey & Cheese Sliders, 4) Cheeseburger, 5) Bagel Dog The fruits include: Watermelon, Honeydew, Cantaloupe, Orange, Apple The vegetables include: Jicama, Cucumber, Tomatoes, Broccoli, Edamame The milks include: 1% White Milk (3) Fat Free Chocolate Milk (2)

5 Complete Meals (5 Entrees, 5 Fruits, 5 Vegetables, 5 Milks) The entrees include: 1) Bean & Cheese Burrito, 2) Veggie Nuggets, 3) Yogurt & Muffin, 4) Cheese Ravioli, 5) Bagel with Cream Cheese The fruits include: Watermelon, Honeydew, Cantaloupe, Orange, Apple The vegetables include: Jicama, Cucumber, Tomatoes, Broccoli, Edamame The milks include: 1% White Milk (3) Fat Free Chocolate Milk (2)

5 Complete Meals (5 Entrees, 5 Fruits, 5 Vegetables, 5 Milks) The entrees include: 1) Spaghetti & Meatballs, 2) Chicken Tenders, 3) Yogurt & Muffin, 4) Hamburger, 5) Hot Dog The fruits include: Watermelon, Honeydew, Cantaloupe, Orange, Apple The vegetables include: Jicama, Cucumber, Tomatoes, Broccoli, Edamame The milks include: 1% White Milk (3) Fat Free Chocolate Milk (2)

5 Complete Meals (5 Entrees, 5 Fruits, 5 Vegetables, 5 Milks) The entrees include: 1) Cheese & Cracker Plate, 2) Veggie Nuggets, 3) Yogurt & Muffin, 4) Bean & Cheese Burrito, 5) Sunbutter & Jam Sandwich The fruits include: Watermelon, Honeydew, Cantaloupe, Orange, Apple The vegetables include: Jicama, Cucumber, Tomatoes, Broccoli, Edamame The milks include: 1% White Milk (3) Fat Free Chocolate Milk (2)

5 Complete Meals (5 Entrees, 5 Fruits, 5 Vegetables, 5 Milks) The entrees include: 1) French Toast, Eggs & Sausage, 2) Cheese Pizza Pocket, 3) Yogurt Parfait, 4) Hot Dog, 5) Rice, Bean & Cheese Burrito The fruits include: Honeydew, Orange, Watermelon, Pineapple, Apple The vegetables include: Jicama, Edamame, Cucumber, Baby Carrots, Broccoli The milks include: 1% White Milk (3) Fat Free Chocolate Milk (2)

5 Complete Meals (5 Entrees, 5 Fruits, 5 Vegetables, 5 Milks) The entrees include: 1) Hummus & Cracker Plate, 2) Cheese Pizza Pocket, 3) Yogurt Parfait, 4) Sunbutter & Jam Sandwich, 5) Rice, Bean & Cheese Burrito The fruits include: Honeydew, Orange, Watermelon, Pineapple, Apple The vegetables include: Jicama, Edamame, Cucumber, Baby Carrots, Broccoli The milks include: 1% White Milk (3) Fat Free Chocolate Milk (2)

4 Complete Meals (4 Entrees, 4 Fruits, 4 Vegetables, 4 Milks) The entrees include: 1) Chicken Tenders, 2) Yogurt & Muffin, 3) Hamburger, 4) Hot Dog The fruits include: Honeydew, Cantaloupe, Orange, Apple The vegetables include: Cucumber, Tomatoes, Broccoli, Edamame The milks include: 1% White Milk (2) Fat Free Chocolate Milk (2)

4 Complete Meals (4 Entrees, 4 Fruits, 4 Vegetables, 4 Milks) The entrees include: 1) Veggie Nuggets, 2) Yogurt & Muffin, 3) Bean & Cheese Burrito, 4) Sunbutter & Jam Sandwich The fruits include: Honeydew, Cantaloupe, Orange, Apple The vegetables include: Cucumber, Tomatoes, Broccoli, Edamame The milks include: 1% White Milk (2) Fat Free Chocolate Milk (2)