Justin Gagnon posted on September 30, 2010 16:41

Almost every meal you order from Choicelunch is made in our kitchens, using our own tested recipes. Pizza is a special exception. For most schools, we depend on local area pizzerias to get fresh pizza pies quickly from their blazing ovens to your kids at the lunch table. We source the best and look for pizza parlors which hand toss their dough, and use whole-milk mozzarella. There are USDA regulations, however, which no longer allow us to offer pepperoni pizzas from our favorite, small pizzerias.
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