A week or so ago we had a 4th grade class come to visit our kitchen for a field trip. Making pizzas, celebrating food, meeting the kids-- we had a ball in the kitchen! We have dozens of employees in each kitchen, but only a few of us get to interact with kids on a daily basis. As much as we love visiting the schools and talking with the students, most of our dedicated staff has to actually operate this company and make sure we are the best school lunch company around!

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What, you may ask, have we been found guilty of? Growing tomatoes and watermelons in front of one of our kitchens!  Read our CEO's letter to the governing body responsible for laying down the law.

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Getting the right lunch to the right student can at times be a challenge-especially when so many new entrees are added to the Choicelunch menu each month.  Read a funny (and true) story about one first graders mission to get her Cheese & Crackers.

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