I am often asked how my almost 4-yr old son came to be such a good eater. Sometimes I misinterpret the question, like when a waitress asked this weekend, “did he come that way?” Maybe my son did come this way. I am the first to admit that he has an incredibly healthy appetite and an easy going nature, so food struggles are limited compared to many families. But, I also think that there are things that I do which likely help.  

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The issue of privatization in school food has been causing a stir lately.  Is the movement good or bad for schools and the students they serve?  The answer depends on what company you're talking about.  Not all privatized school food companies are created equally.

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