Sophie Johnson posted on April 18, 2012 19:31


Two weeks ago, my husband and I celebrated 10 years of wedded bliss. When we first moved in together, however, there were a few critical issues to hash out: finances, proper dishwashing techniques, and where to store tomatoes. Having gone to school in England, where refrigerators are the size of laundry baskets, I learned that not everything I was raised to chill actually benefits from being thrown in the fridge. Tomatoes are a good example. In the fridge, tomatoes turn to flavorless mush. (I store them with the stem-side down on the counter and eat quickly.)
[Read the rest of this article...]